http://creativecommons.org/licenses/by/4.0/, American Journal of Food Science and Technology. Hibiscus sabdariffa sabdariffa is a non-timber forest product found in sub-Saharan Africa and used in both pharmacopoeia and food. Line drawing of plant showing flowers: H. sabdariffa leaves and flowers. Achir Nawel, Sinela André Mundombe, Mertz Christian, Fulcrand Hélène, Dornier Manuel. Flowers Photograph by: Marco Schmidt Creative Commons Attribution-Share Alike 3.0. Sabdariffa rubra Kostel. Common Name: Roselle. The record derives from WCSP (in review) (data supplied on 2012-03-23) which reports it as an accepted name with … Minerals in dry weight basis were found in different concentration in all vegetables. Handbook of Energy Crops. Wong, C. C.; Li, H.-B. SPS capacity evaluation and planning tools, including the need for and implications of international standards and their application - Technical Report. Samples of two spice plants; Aframomum melegueta and Piper guineese were analyzed for phytochemical composition. UEMOA Specifications des noix et amandes de karité. 1977. to make water content of the prepared product 10 wt% and it is packed in tea bags. While Hibiscus sabdariffa is a native plant of the tropics, given the right care they are also perfectly capable of being grown and harvested in northern climates with seasonal temperatures. Significant correlations between chemical composition and sensory perception of drinks were found (i.e. Bowman, A. ISO ISO 665:2000. Nyam, K.-L.; Leao, S.-Y. Yakubu Musa Toyin, ... Akanji Musbau Adewunmi, in Toxicological Survey of African Medicinal Plants, 2014. FAO CODEX STAN 177-1991 (Révision 2011): Norme Codex pour la noix de coco desséchée. Les deux extraits de jus contenaient tous de quantités plus élevées de saponine, Pinta, M. Méthodes de référence pour la détermination des éléments minéraux dans les végétaux détermination des éléments Ca, Mg, Fe, Mn, Zn et Cu par absorption atomique. Also known as roselle or sorrel, they are similar to humans in that they thrive best and are healthiest in moderate conditions. t -1 augmente d'annee en annee. Home; Standards . Agbangnan, D. C. P. Extraction et concentration d’extraits polyphénoliques naturels, bioactifs et fonctionnels par procédés membranaires : Caractérisation des structures moléculaires d’extraits du sorgho rouge. Water or alcohol is evaporated by a dryer, etc. Oilseeds - Determination of moisture and volatile matter content; Graines oléagineuses - Détermination de ia teneur en eau et en matières volatiles. ; comparatively, tomato contained less amount of P (27 mg/100g). Les feuilles constituent une bonne source de nutriments et sont utilisées en Afrique pour la préparation de sauces. The results revealed that the seed of Hibiscus sabdariffa sabdariffa contains 95.27% of dry matter; 6.33% of ash; 19.18% of proteins; 56.16% of carbohydrates; 13.6% of oil and provides 423.76 kcal/100g. Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage. Roselle (Hibiscus sabdariffa) is cultivated for its leaves, fibers, fruits and seeds. ISO ISO 734:2015 -Tourteaux de graines oléagineuses – Détermination de la teneur en huile par extraction au l’hexane (ou à l’éther de pétrole). Food Chem Toxicol 1999; 37(6): 591–601. HIBISCUS SABDARIFFA FLOWER EXTRACT is classified as : Skin conditioning; CAS Number: 84775-96-2 EINECS/ELINCS No: 283-920-7 COSING REF No: 56451 Chem/IUPAC Name: Hibiscus Sabdariffa Flower Extract is an extract of the flowers of the Red Sorrel, Hibiscus sabdariffa L., Malvaceae 24. composition chimique et proprietes Les HIBISCUS renferment tous des MUCILAGES surtout les fleurs, les feuilles et les racines. Pathways of Hibiscus sabdariffa (HIBSA) EPPO Global Database. Nutritional Valorization and Chemical Composition of Seeds of Hibiscus sabdariffa sabdariffa from Benin. UNBS Uganda Sesame Standard. Rimamcwe, K. B.; Chavan, U. D. Physical Properties and Nutritional Potentials af Indian Roselle. Les feuilles de kénaf peuvent être remplacées dans les plats par la roselle (Hibiscus sabdariffa) ou d’autres légumes-feuilles.Pour de nombreux usages, comme l’emballage et les cordages, le kénaf, le jute (Corchorus spp. La tendencia hacia la menor concentración proteica (19,8 vs 20,5%) y un mayor contenido de colesterol (65,3 vs 79,2 mg/100g) en músculos de T vs S, respectivamente, no fue confirmada estadísticamente (P>0,05). There is growing interest in the chemical composition of plants towards discovery of more effective biotherapeutic agents. ), a Thai medicinal plant, on the mutagenicity of various known mutagens in Salmonella typhimurium and on formation of aberrant crypt foci induced by the colon carcinogens azoxymethane and 2-amino-1-methyl6-phenylimidazo[4,5-b]pyridine in F344 rats. To view a copy of this license, visit advanced search... Login. Fig. Zoué, L.; Bédikou, M.; Faulet, B.; Gonnety, J.; Niamké, S. Physicochemical and microbiological characterization of linolenic acid-rich oils from seeds of two tropical plants: Gnonlonfin, G. J. Hibiscus sabdariffa Linn. The present study aims to evaluate the chemical composition and the nutritional potential of Hibiscus sabdariffa sabdariffa from Benin. 2019. Six composés bioactifs des jus extraits de Hibiscus sabdariffa et Syzygium samarangense étaient évalués. CEBENOR NB ISO 659 : 2009 : Graines oléagineuses- Détermination de la teneur en huile (Méthode de référence). Sohounhloué. Australian oilseeds Federation Incorporated. Hibiscus acetosus Noronha. Vernacular names [ edit ] Hibiscus sabdariffa in the Germplasm Resources Information Network (GRIN), U.S. Department of Agriculture Agricultural Research Service. Na was found high (63.9 mg/100gm) in reddish. It takes about 6 months to turns into a fleshy, bright red fruit. Lucresse H. Hounkpè1, Jacques Adovèlandé2, Annick F. A. D. Bossou1, , Christian T. R. Konfo1, Yaya A. Koudoro1, G. Sophie Reine Bogninou1, Fifa T. Diane Bothon1, 3, Cokou P. Agbangnan Dossa1, Félicien Avlessi1 and Dominique C.K. B.; Ahoussi, A. L.; Houssou, P.; Koumassa, L.; Mensah, G. A. Projet de recherche. ; Cheng, K.-W.; Chen, F. A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay. Le bissap ( Hibiscus sabdariffa L.) : composition et principales utilisations La composition chimique des plantes s’avère d’une importance capitale dans la découverte des agents bio-thérapeutiques plus efficaces. Hibiscus sabdariffa L. Hibiscus sabdariffa L. is an accepted name This name is the accepted name of a species in the genus Hibiscus (family Malvaceae). (Malvaceae) is otherwise known as Roselle or red sorrel (English) and isapa (Western Nigeria). Potato contained 240 mg/100gm K, but Calcium (8 mg/100gm) was deficient in it. unpublished. 2014: 3. Some vegetables constitute appreciable amount of Na. Supplemental Hibiscus Sabdariffa is taken according to the content of anthocyanins; 10mg of anthocyanins derived from Hibiscus Sabradiffa (which would be 1g of a 1% extract or 500mg of a 2% extract) appears to be effective. CEBENOR NB ISO 665 : 2000 : Graines oléagineuses- Détermination de la teneur en eau et en matières volatiles. Ben Aldjia, M.; Bichari, S. Contribution à l’étude de quelques facteurs influançant l’extraction de l’huile d’argan (. Ougadougou (Burkina-Faso): Union Economique et Monétaire Ouest Africaine (UEMOA); 2011: 10. Hibiscus is a genus of flowering plants in the mallow family, Malvaceae.The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world. B.; Kwakye, G. F.; Herrero Hernández, E.; Aschner, M. Role of manganese in neurodegenerative diseases. Go! anthocyanin content and Hibiscus taste) (p < 0.05). Accessed: 07-Oct-06. ISO ISO 5983-1:2005: Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1 Kjeldahl method Switzerland: ISO; 2005. All the vegetables analyzed, are poor source of Cr. 15.3.1.1.1 Hibiscus sabdariffa. Nairobi-Kenya: Organisation Africaine de Normalisation; 2014: 1-15. Vegetables included in daily schedule of diet viz. Yao, A. K.; Koffi, D. M.; Blei, S. H.; Irie, Z. Les graines d’ H. sabdariffa de par leur richesse en protéine (26 %), lipides (20 %) et sucres totaux (40 %) sont très utilisées dans l’alimentation dans de nombreux pays africains. Roselle is a species of Hibiscus native to West Africa. The white to pale yellow flowers are 8–10 cm in diameter, with a dark red spot at the base of each petal. ; Tan, C.-P.; Long, K. Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product. sabdariffa de par leur richesse en protéine (26%), lipides (20%) et sucres totaux (40%) sont très utilisées dans l'alimentation dans de nombreux pays africains. Constitution: Dried ground pieces of Hibiscus sabdariffa L. is sprayed with 1–3 wt% aqueous solution or alcoholic solution of stevia extract powder so that the powder is adhered to Hibiscus sabdariffa L. uniformly and firmly. The percentage of alkaloids in Aframomum melegueta 2.17% was higher than that in Piper guineense … Carrot contains minimum amount of water soluble vitamin among various vegetables. The result of the phytochemical screening of the two seeds reveals the presence of alkaloids, flavonoids, tannins, saponin, steroids, cardiac glycosides and terpenes. Sohounhloué1, 11Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, BP 2009 Abomey-Calavi, Benin, 2Laboratory of Biochemistry and Cell Biology, Faculty of Science and Technology, University of Abomey-Calavi, Benin, 3National Institute of Industrial Technology, National University of Sciences, Technology, Engineering and Mathematics, Benin, Cite this paper:Lucresse H. Hounkpè, Jacques Adovèlandé, Annick F. A. D. Bossou, Christian T. R. Konfo, Yaya A. Koudoro, G. Sophie Reine Bogninou, Fifa T. Diane Bothon, Cokou P. Agbangnan Dossa, Félicien Avlessi and Dominique C.K. Les graines d’H. Hanif, R.; Iqbal, Z.; Iqbal, M.; Hanif, S.; Rasheed, M. Use of vegetables as nutritional food: role in human health. Vegetables intake is beneficial for obese, as they furnish fat to a lesser extent. Structures et composition en anthocyanes d'extraits aqueux de plantes de Côte d'Ivoire Delonix regia, Hibiscus sabdariffa et Carapa procera. 30%, 52%, 69% and 67% at 10, 50, 100, 150 and 200kGy, respectively. Crude protein, Crude fiber and ash were in range from 0.9 to 2.1%, 0.3 to 1.2% and 0.5% to 1.1% respectively. In : 20ème Journée de la Société Chimique de France, Avignon, France, 24 mai 2007. Kanninkpo, C. Appareillage et mode opératoire du dosage des métaux par Spectrophotométrie d’Absorption Atomique; Laboratoire des Sciences du Sol, Eaux et Environnement (LSSEE /CRA Agonkanmey/INRAB); Synthèse de documents de travail, version actualisée en Juin 2014. Hibiscus fraternus L. Hibiscus gossypifolius Mill. Sweet Pepper, Cauliflower, Carrot, Cabbage, Lettuce, Spinach, Tomato, Potato, Reddish, and Bottle Gourd were analyzed for their proximate composition, vitamin and mineral contents to evaluate their importance in human nutrition. Effects of roselle (Hibiscus sabdariffa Linn. B.; Fanou, L.; Fandohan, P.; Adéoti, R.; Coulibaly, O.; Hell, K.; Dohou V, i. Environ. Hibiscus palmatilobus Baill. Bénin: CEBENOR; 2006. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely known as rose mallow. CEBENOR Norme béninoise NB 01.03.004: 2006, Amandes grillées de noix cajou – Spécifications et méthodes d’analyse. The leaves are deeply three- to five-lobed, 8–15 cm (3–6 in) long, arranged alternately on the stems. ISO ISO 749: 1977 - Tourteaux de graines oléagineuses - Déterminaton des cendres totales. As secondary metabolites, saponosides, alkaloids, coumarins and reducing compounds were identified. The chemical compositions of the seeds were determined in all treatments. Cabbage was found deficient in Fe (0.51 mg/100gm). American Journal of Food Science and Technology. Bénin: CEBENOR; 2009. Amélioration et contrôle de qualité des produits agricoles alimentaires au Bénin - Topic 1. P and Ca concentration was found 84mg/100gm and 76 mg/100gm respectively in Spinach, which is also an efficient source of Fe 6mg/100gm. Takahashi, S.; Driscoll, B. F.; Law, M. J.; Sokoloff, L. Role of sodium and potassium ions in regulation of glucose metabolism in cultured astroglia. Reproduced from the series 'Plant Resources of South-East Asia', by kind permission of the PROSEA Foundation, Bogor, Indonesia. FAO-OMS; 2011. Food Chemistry, 271: 536-542. Swamp Hibiscus (Hibiscus moscheutos) Variegated Leaved Hibiscus (Hibiscus purpurea) Chinese hibiscus, room hibiscus or rose mallow (Hibiscus rosa-sinensis) Sudanese hibiscus, Rozelle (Hibiscus sabdariffa L.) Hanging coral hibiscus (Hibiscus schizopetalus or Hibiscus rosa-sinensis var. Switzerland: ISO; 2015. B.; Niamke, S. L. Propriétés biochimiques et organoleptiques de trois mets traditionnels ivoiriens (. Hibiscus cruentus Bertol. Higher doses are associated with toxicity in rats, and it would be prudent to not exceed the above doses unnecessarily. 2007. Journal of Food Composition and Analysis. La production du bissap (, Rosa, R. M.; Melecchi, M. I. S. S.; Halmenschlager, R. D. C.; Abad, F. C.; Cristina Rosat Simoni; Caramao, E. B.; Henriques, J. American Journal of Public Health Research, Turkish Journal of Analysis and Number Theory, Nutritional Valorization and Chemical Composition of Seeds of, http://creativecommons.org/licenses/by/4.0/, Agbangnan, P. D. C.; Tachon, C.; Bonin, H.; Chrostowka, A.; Fouquet, E.; Sohounhloue, D. C. K. Phytochemical study of a tinctorial plant of Benin traditional pharmacopoeia: The red sorghum (, Cisse, M.; Dornier, M.; Sakho, M.; MarDiop, C.; Reynes, M.; Sock, O. En el longissimus dorsi de S, se detectó un menor (P<0,01) contenido de humedad y cenizas (75,1% vs 78,1% y 0,94% vs 0,97%, respectivamnete) y un tenor graso mayor (3,4% vs 2,3%), al compararlo con el de T. Se concluye que la suplementación con concentrado utilizada, afecta la composición química de la carne de ternera, pero se duda de la significancia nutricional de estas diferencias. Les graines d'H. sabdariffa de par leur richesse en protéine (26 %), lipides (20 %) et sucres totaux (40 %) sont très utilisées dans l’alimentation dans de nombreux pays africains. Adjé Félix, Lozano Yves, Adima Augustin Amissa, Meudec Emmanuelle, Gaydou Emile, Agbo N¿zi Georges. Chemical composition of Hibiscus drinks (Koor and Vimto varieties, commercial and traditional, infusions and syrups) (n = 8) was related to sensory evaluation and acceptance. Transesterification Reaction and Comparative Study of the Fuel Properties of Biodiesels Produced from Vegetable Oils: A Review, PHYSICOCHEMICAL ANALYSIS AND MINERALS CONTENT OF TWO VARIETIES OF HIBISCUS SABDARIFFA SEEDS FROM BENIN, PHYSICAL PROPERTIES AND NUTRITIONAL POTENTIALS OF INDIAN ROSELLE (HIBISCUS SABDARIFFA L, Propriétés biochimiques et organoleptiques de trois mets traditionnels ivoiriens (attiéké, placali, attoukpou) à base de granulés de manioc natifs, Evaluation of digestion procedures in Kjeldahl method to quantify total nitrogen in analyses applied to animal nutrition, Physicochemical and microbiological characterization of linolenic acid-rich oils from seeds of two tropical plants: Corchorus olitorius L. and Hibiscus sabdariffa L, Sorrel (Hibiscus sabdariffa) Seed Oil Extraction Optimization and Quality Characterization, La production du bissap ( Hibiscus sabdariffa L.) au Sénégal, Use of vegetables as nutritional food: Role in human health, Biodiversity of aerobic Endospore-Forming Bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin, Les options d'atténuation dans le secteur Agriculture au Bénin, Pratiques endogènes de production et efficacité d’extraits de plantes aromatiques dans la stabilisation du " tchakpalo ", une bière de sorgho, au Bénin. Kampala: Uganda National Bureau of Standards; 2015: 12. Hibiscus sabdariffa L. Malvaceae Roselle. Furcaria sabdariffa Ulbr. Palabras clave: ternera, composición química, análisis proximal, colesterol. 3: Comparaison de la composition (CLHP, 530nm) et de la structure chimique (CL-SM) des anthocyanes extraites des 3 végétaux - "Structures et composition en anthocyanes d'extraits aqueux de plantes de Côte d'Ivoire Delonix regia, Hibiscus sabdariffa et Carapa procera" Christian, K. R.; Nair, M. G.; Jackson, J. C. Antioxidant and Cyclooxygenase Inhibitory Activity of Sorrel (Hibiscus sabdariffa). It can grow up to 2m tall and has deeply lobed leaves that are alternately arranged on the stems. Switzerland: ISO; 2000. da Silva, T. E.; Edenio Detmann; de Oliveira Franco, M.; Nobre Palma, M. N.; Rocha, G. C. Evaluation of digestion procedures in Kjeldahl method to quantify total nitrogen in analyses applied to animal nutrition. ARSO ARS 872:2014(F): Soja-sec-Spécifications. Overview. Six bioactive compounds were evaluated from Hibiscus sabdariffa and Syzygium samarangense juice extracts. La caracterisation physico-chimique, biochimique et nutritionnelle des fruits du baobab (Adansonia digitata), du ditax (Detarium senegalensis), et des calices de bissap (Hibiscus sabdariffa) nous a permis de ressortir leurs enormes potentiels. Toggle navigation. Benin: CEBENOR; 2000. Copyright © 2012-2020 Science and Education Publishing Co. Ltd All rights reserved. A large subshrub, native to tropical Africa and Asia with dark red stems, white to pink flowers and bright red seed pods. Both juices had high amounts of saponins, with Syzygium samarangense having higher content (4.77%) than Hibiscus sabdariffa (1.46%). Hibiscus sanguineus Griff. Thiamine was relatively in higher amount than niacin and riboflavin. Seeds for sale starting at € 5.10. Moisture content was high ranging from 77% in potato to 94.5% in bottle gourd followed by carbohydrate in all selected vegetables. Maffo, T., Ghislain; Agbor, E. E.; Mekoudjou, N. H. S.; Kengne, S. C. N.; Gouado, I. Proximate and Mineral Composition, Protein Quality of. ... Talbi H., Boumaza A., El-Mostafa Talbi J. and Hilali (2005)., Evaluation de l’activité antioxydante et la composition physico-chimique des extraits méthanoliques et aqueux de la Nigella sativa L., Mater. Florida cranberry, Indian sorrel, Jamaica sorrel, Jamaican sorrel, Java jute, red sorrel, rosella, roselle, rozelle, sorrel, wild rosella Source: James A. Duke. INRAB, IITA, ABENOR, CEBENOR; 2011: 79. The results showed that almost all vegetables contain appreciable amount of essential nutrients. A. P.; Saffi, J.; Ramos, A. L. L. D. P. Antioxidant and Antimutagenic Properties of. El-Deab, S. M.; Ghamry, H. E. Nutritional Evaluation of Roselle Seeds Oil and Production of Mayonnaise. schizopetalus) Confederate rose (Hibiscus mutabilis) Hibiscus sabdariffa is an annual or perennial herb or woody-based subshrub of the Malvaceae family growing to 2–2.5 m (7–8 ft) tall. Sidohounde, A.; Agbangnan, D. C. P.; Nonviho, G.; Montcho, S. P.; Sohounhloue, D. C. K. Transesterification Reaction and Comparative Study of the Fuel Properties of Biodiesels Produced from Vegetable Oils: A Review. K was the most abundant mineral followed by P and Ca. 2019; 7(5):146-151. doi: 10.12691/ajfst-7-5-2, Keywords:nutritional characterization Hibiscus sabdariffa sabdariffa seeds Benin, This work is licensed under a Creative Commons Attribution 4.0 International License. Elshafie, M. A. M. Chemical and Physicochemical characteristics of Roselle seeds oil (Hibiscus sabdariffa L.). Sweet pepper was found to be highest in crude fiber content. Register. Roselle needs neutral to alkaline soil in full sun. Abstract. Vitamin analysis confirmed that selected vitamins were found high in spinach followed by cauliflower and tomato. Accessed: 07-Oct-06. Ils sont surtout utilisés pour la production de boissons désaltérantes et tonifiantes sans alcool. Abstract Hibiscus sabdariffa sabdariffa is a non-timber forest product found in su b-Sahara n A frica and us ed in both pharmacopoeia and f ood. 1983. The effect of gamma irradiation on the viscosity of two barley cultivars for broiler chicks, Efecto de la dieta sobre la composición química de la carne de terneros, Determination of the nutritional properties from grape seed flour. Datasheet Type(s): Host Plant, Exclude from ISC. Young, D. B.; Lin, H.; Mccabe, R. D. Potassium’s cardiovascular protective mechanisms. Agbobatinkpo, P. B.; Azokpota, P.; Akissoe, N.; Kayodé, P.; Da Gbadji, R.; Hounhouigan, D. J. Indigenous Perception and Characterization of, Agbobatinkpo, P. B.; Thorsen, L.; Nielsen, D. S.; Azokpota, P.; Akissoe, N.; Hounhouigan, J. D.; Jakobsen, M. Biodiversity of aerobic endospore-forming bacterial species occurring in, Akabassi, B. S.; Bothon, F. T. D.; Adovelande, J.; Avlessi, F.; Sohounhloue, D. C. K. Physicochemical analysis and minerals content of two varieties of.